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Wednesday, July 23, 2008


Columnists

DL-Online Columnists

Sue Doeden

The art of the tart

DL-Online - 07/20/2008
I was a student at Tante Marie’s Cooking School in San Francisco when I had my first taste of a galette. That’s what Mary Risley called the fruit-filled pastry she was showing her students how to prepare. Risley is the owner of the school and was my instructor.

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