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Almond Peach Cakes are placed on a pool of Raspberry-Basil Sauce to create an elegant dessert. Photo by Sue Doeden

Almond Peach Cakes with Raspberry-Basil Sauce

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I had been working on Almond Peach Cakes for a week. I was sure the recipe was perfect when I mixed up my last batch. I spooned the sweet, peachy batter into a generously-buttered muffin tin. I slid the pan into the oven and closed the door. I was guessing when I set the timer for 30 minutes. It was one of the details I wanted to be absolutely sure of before publishing the recipe.

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