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Area colleges focus on being 'green'

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Students at North Dakota State University are saving energy and keeping food waste out of the landfill with a simple sacrifice.

The university eliminated trays in the dining halls this fall to prevent students from taking more food than they can eat. With 25,000 meals served each week, getting rid of trays also means NDSU will save water and energy that would have been used to wash those trays.

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