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A favorite in Australia and New Zealand, Friands are tasty bite-sized treats made with almond flour and fresh fruit. FORUM NEWS SERVICE/Michael Vosburg

Australian friands are bites of fruity goodness

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Meet my sweet little friend, the Friand. I first discovered friands (pronounced “free-onds”) last spring when I was searching Pinterest for some new baking recipes, and was immediately attracted to their lovely presentation and unique oval shape. I knew that this was a specialty I had to make for Tony and Gio, who are now happily on the friand bandwagon.

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Forum News Service
The Forum Communications News Service is the premier news wire service covering the Upper Midwest, stretching from the oilfields of western North Dakota to the plains of South Dakota and to the shores of eastern Minnesota. For more information about the services we offer or to discuss content subscriptions, please contact us.
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