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A favorite in Australia and New Zealand, Friands are tasty bite-sized treats made with almond flour and fresh fruit. FORUM NEWS SERVICE/Michael Vosburg

Australian friands are bites of fruity goodness

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Meet my sweet little friend, the Friand. I first discovered friands (pronounced “free-onds”) last spring when I was searching Pinterest for some new baking recipes, and was immediately attracted to their lovely presentation and unique oval shape. I knew that this was a specialty I had to make for Tony and Gio, who are now happily on the friand bandwagon.


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