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Berit Ramstad Skoyles: Year spent studying abroad has come to end

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It hasn’t hit me yet. I’m not in Chile but actually sitting in my kitchen eating leftover Zorbaz pizza. Half of the time I don’t completely understand what people are saying, but when I do understand, it just sounds unnatural.

When my plane from Chicago was landing at the Fargo airport, I couldn’t contain my excitement. The thought of seeing my family again had me rushing through the gates so fast that I almost ran over people trying to get out of the ramp from the plane.

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