Berit Ramstad Skoyles: Year spent studying abroad has come to end
It hasn’t hit me yet. I’m not in Chile but actually sitting in my kitchen eating leftover Zorbaz pizza. Half of the time I don’t completely understand what people are saying, but when I do understand, it just sounds unnatural.
When my plane from Chicago was landing at the Fargo airport, I couldn’t contain my excitement. The thought of seeing my family again had me rushing through the gates so fast that I almost ran over people trying to get out of the ramp from the plane.
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