Big jobs are accomplished in bite sizes
Remember those big shredded wheat biscuits? You just couldn't put one in a bowl, pour milk on it and eat it. You had to grip both ends of it, split it, tear it apart and shred it. Delicious, but messy and inconvenient. Then some genius came up with the common sense idea to make a shredded wheat bite size -- about one teaspoonful. Today there are bite size cereals of all grains, flavors and varieties -- wheat, oats, rice, flax, frosted, cinnamon flavored, etc., etc.
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