Big jobs are accomplished in bite sizes
Remember those big shredded wheat biscuits? You just couldn't put one in a bowl, pour milk on it and eat it. You had to grip both ends of it, split it, tear it apart and shred it. Delicious, but messy and inconvenient. Then some genius came up with the common sense idea to make a shredded wheat bite size -- about one teaspoonful. Today there are bite size cereals of all grains, flavors and varieties -- wheat, oats, rice, flax, frosted, cinnamon flavored, etc., etc.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.