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Leeks, onion and garlic are used to create a depth of flavor in this French-inspired Potato, Leek and Watercress Soup. Photo by Sue Doeden

From bog to bowl: Watercress inspires creamy soup

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Watercress often goes unnoticed in the produce department at the grocery store, maybe because there's usually not much of it. Its scarcity could be the result of supply and demand.

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