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Blueberry Bread Pudding with Honey-Toasted Peaches satisfies a craving for crisp and a yearning for bread pudding. Photo by Sue Doeden

Bread pudding or crisp? No need to choose with this dessert

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The same week I discovered local blueberries were ready for picking, I scored a box of Colorado peaches. Fresh, plump blueberries and my favorite peaches in my kitchen at the same time is about as good as it gets.


I started thinking about a warm, crunchy-topped blueberry-peach crisp peeking out from a big scoop of homemade vanilla ice cream.

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