Bread pudding or crisp? No need to choose with this dessert
The same week I discovered local blueberries were ready for picking, I scored a box of Colorado peaches. Fresh, plump blueberries and my favorite peaches in my kitchen at the same time is about as good as it gets.
I started thinking about a warm, crunchy-topped blueberry-peach crisp peeking out from a big scoop of homemade vanilla ice cream.
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