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Butternut Squash Salad

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features Detroit Lakes, 56501
Detroit Lakes Minnesota 511 Washington Avenue 56501

Serves:   6-8

Prep time: 20 minutes

Ingredients

  • 1 butternut squash
  • 2 md carrots
  • 1 md apple
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  • 2 sm oranges
  • 1/2 c dried cranberries
  • 2 Tbsp honey
  • 3 Tbsp olive oil
  • dash(es)  salt
  • Directions

    1. Peel the butternut squash. Cut open the bulbous end and scoop out the pulp and seeds. Using a food processor (or grater), grate the squash. Transfer to a medium bowl.
    2. Wash and/or peel the carrots and apples. Grate those as well and add to bowl.
    3. Peel one orange and cut into chunks. Add to the bowl.
    4. In a small bowl, whisk together the honey, oil, and juice from the second orange. Add a dash of salt.

    Drizzle over the squash mixture, tossing to lightly coat.

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