Cabbage identified as source of E. coli outbreak
State health officials have identified a variety of cabbage as the likely source of an E. coli outbreak that sickened 15 people in Minnesota in July.
Investigators with the Minnesota Department of Health discovered a pattern of infected people having eaten green whole head cabbage, a department news release said Friday.
Thirteen infected people had reportedly eaten at various Applebee’s restaurants across the state.
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