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Cabbage identified as source of E. coli outbreak

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State health officials have identified a variety of cabbage as the likely source of an E. coli outbreak that sickened 15 people in Minnesota in July.

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Investigators with the Minnesota Department of Health discovered a pattern of infected people having eaten green whole head cabbage, a department news release said Friday.

Thirteen infected people had reportedly eaten at various Applebee’s restaurants across the state.

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