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The cheese Frenchie is a staple at Mom's Kitchen in Fargo. John Lamb / The Forum

Celebrate Grilled Cheese Month: Classic sandwich a staple on area menus

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April has nearly slipped by with little fanfare or notice that it is Grilled Cheese Month.

Yes, that simplest of fried sandwiches has a whole month dedicated to the celebration of grilled, gooey goodness.

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But don't be too quick to dismiss it. One news release (yes, I've seen multiple news releases) estimates more than 25 million households eat grilled cheese sandwiches at least once in a two-week period.

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