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Cheryl Hoban with a big pan of the cranberry chutney sauce that got her into a national food competition. BRIAN BASHAM/DL NEWSPAPERS

Chef gets saucy with chutney

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When Cheryl Hoban’s U.S. Food representative Shawn Sweere suggested she enter a food competition, she agreed to do it, though reluctantly.

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“What do I have to enter that would be different?” she asked herself.

So she entered her cranberry chutney and won the first round of competition. She moved on to the national competition, and is competing for cash prizes, kitchen equipment, a trip to Las Vegas and to have her chutney produced and sold through U.S. Foods.

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