Chef gets saucy with chutney
When Cheryl Hoban’s U.S. Food representative Shawn Sweere suggested she enter a food competition, she agreed to do it, though reluctantly.
“What do I have to enter that would be different?” she asked herself.
So she entered her cranberry chutney and won the first round of competition. She moved on to the national competition, and is competing for cash prizes, kitchen equipment, a trip to Las Vegas and to have her chutney produced and sold through U.S. Foods.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.