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Cobb potato salad

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Cobb potato salad
Detroit Lakes Minnesota 511 Washington Avenue 56501

Serves:  8

Prep time: 30 minutes

Cook time: 15 minutes

Ingredients:

  • 3 lb         red potatoes, cubed, cooked and drained.
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  • 1/4 c       red onion, diced
  • 2 c           mayo
  • 1/3 c       sugar
  • 3 Tbsp    cider vinegar
  • 1 c          tomatoes
  • 1 c           bacon, fried and diced
  • 1 c          turkey breast or chicken breast, cubed
  • 1 c          hard boiled eggs, peeled and diced
  • 1 c          avocado, cubed
  • 1/2 c       blue cheese, crumbles
  • 2 Tbsp    scallions, diced (for garnish)
  • Salt and pepper, to taste
  • Directions:

    1. In large pot of water cook potatoes until soft, not mushy, drain. Add to large mixing bowl.
    2. Mix all ingredients for dressing, toss into potatoes. Mix well.
    3. Add to serving bowl, for cleaner presentation.
    4. Layer toppings accordingly from order listed above. Or to your preference.
    5. Chill for at least 4 hours before serving.

    Notes: Make sure not to overcook potatoes. Potatoes should be soft but not mushy to point of falling apart. Salad can be made day before, adding toppings next day. Stir well before adding toppings.

    1. In separate bowl, mix mayo, sugar, vinegar and season with salt and pepper, to taste, add to potatoes, toss. Gently add salad to cleaner bowl for cleaner presentation. Chill while preparing toppings.
    2. Prepare topping ingredients. Remove salad from frig.
    3. Layer toppings accordingly from order listed above. Or to your preference.
    4. Chill for at least 4 hours before serving.

    Recipe courtesy of justapinch.com.

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