Weather Forecast

Coffee made via the cold-press or cold-brewed method has a bold, smooth flavor that can’t be duplicated by using hot water to speed up the process. FORUM NEWS SERVICE/David Samson

Cold-press coffee

Email News Alerts

Cold-press coffee is not hot coffee poured over ice.

The cool, bold, smooth coffee brew is created with cold water and time, and it’s become a popular warm-weather sip.


“There is such a flavor difference between hot coffee over ice and cold press,” says Tracey Dullinger-Hooey.

Are you a newspaper subscriber but you don't have a Digital Access account yet?

You will need your subscription account number and phone number. Not sure if you have an account? Email us at and we can help you.

Anna G. Larson
Anna G. Larson is a features reporter with The Forum who writes a weekly column featuring stylish people in Fargo-Moorhead. Larson graduated from North Dakota State University with a degree in journalism and joined The Forum in July 2012. She's a Fargo native who enjoys travel, food, baking, fashion, animals, coffee and all things Midwestern. Follow her on Instagram and Twitter: @msannagrace 
(701) 241-5525