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Coffee made via the cold-press or cold-brewed method has a bold, smooth flavor that can’t be duplicated by using hot water to speed up the process. FORUM NEWS SERVICE/David Samson

Cold-press coffee

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Cold-press coffee is not hot coffee poured over ice.

The cool, bold, smooth coffee brew is created with cold water and time, and it’s become a popular warm-weather sip.

“There is such a flavor difference between hot coffee over ice and cold press,” says Tracey Dullinger-Hooey.

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Anna G. Larson
Anna G. Larson is a features reporter with The Forum who writes a weekly column featuring stylish people in Fargo-Moorhead. Larson graduated from North Dakota State University with a degree in journalism and joined The Forum in July 2012. She's a Fargo native who enjoys travel, food, baking, fashion, animals, coffee and all things Midwestern. Follow her on Instagram and Twitter: @msannagrace 
(701) 241-5525
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