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Cooking correction: Time, heat added to cake recipe

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Part of the recipe was inadvertently omitted for the "Caramel-Glazed Apple Cake with Sweet Cream Whip" in Sue Doeden's All About Food column, which was published in Sunday's Detroit Lakes Tribune.

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The cake must be baked at 325 degrees for one hour. The complete, correct recipe is available at the DL Newspapers web site, www.dl-online.com, in the "Food" section.

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