Cooking correction: Time, heat added to cake recipe
Part of the recipe was inadvertently omitted for the "Caramel-Glazed Apple Cake with Sweet Cream Whip" in Sue Doeden's All About Food column, which was published in Sunday's Detroit Lakes Tribune.
The cake must be baked at 325 degrees for one hour. The complete, correct recipe is available at the DL Newspapers web site, www.dl-online.com, in the "Food" section.
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