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It takes only five ingredients to create Classic Crème Brulee. A glaze of caramelized sugar tops smooth, silky custard. Photo by Sue Doeden

Crème brulee creates ecstatic reaction

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I've had crème brulee on my mind since last November when a middle school science teacher borrowed my kitchen torch to make pumpkin crème brulee with her students. I remember thinking at the time that if I ever had a science teacher who did that, well, who knows - I may have been a food scientist rather than a food writer.

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