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Cuban Sangria

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Ingredients

  • 1/2 c brandy
  • 1/4 c lemon juice
  • 1/3 c frozen lemonade concentrate
  • 1/3 c orange juice
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  • 1 (750 milliliter) bottle dry red wine
  • 1/2 c triple sec
  • 1 lemon sliced into rounds
  • 1 lime sliced into rounds
  • 1 orange sliced into rounds
  • 1/4 c white sugar (optional)
  • 8 maraschino cherries (optional)
  • 2 c club soda (optional)
  • Directions

    1. In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
    2. Float slices of lemon, orange and lime, and maraschino cherries in the mixture.
    3. Refrigerate overnight for best flavor.
    4. For a fizzy sangria, add club soda just before serving.
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