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Stuffed chicken tricolore with fotina cheese, basil pesto and roasted red peppers. FORUM NEWS SERVICE/David Samson

Dish takes its inspiration from the Italian flag

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This week we’re sharing the recipe for one of Tony’s favorite dishes to prepare at Sarello’s: Pollo Tricolore, (pronounced po-lo tree-ca-lor-ray), otherwise known as Chicken Breast stuffed with Roasted Red Peppers, Basil Pesto and Fontina Cheese. When Tony created this dish several years ago, he took his inspiration from the Italian flag, or il Tricolore, and chose ingredients for the “stuffing” that honored the tricolors of red, white and green.

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