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DL schools embrace gluten-free

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Walk into just about any grocery store and the words “gluten free” can be splashed around the isles in food items such as pasta, bread and chips.

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It isn’t as much of a health fad as it is a near necessity for people with a gluten intolerance.

“Ten years ago I hadn’t even heard of this,” said Detroit Lakes woman Kelly Gag, whose daughter, Lydia, was diagnosed with celiac disease — a condition where gluten has an adverse effect on a person’s body.

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