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Sue Doeden

Doeden: Mini-bundt cakes get a tropical twist

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As much as I try to eat foods that are as local as possible, there are some edibles from faraway places that I just don't want to be without. Call me spoiled, and I will agree.

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I savored my first taste of sweet, ripe and juicy mango during a trip to Jamaica when I was in college. I watched as the women in Ocho Rios walked along the streets (this was way before it became a commercialized tourist attraction), balancing baskets of ruby-colored mangoes on their heads.

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