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Eating History by Andrew F. Smith examines how different historic figures affected how and what we eat.

Eating History is a deliciously different take on past events

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The turkey's sitting in the freezer, waiting for you to thaw it out.

You're using Grandma's recipe for the dressing, and she's bringing a pair of her famous pies. Your uncle is furnishing his homemade wine and you know your sister will make that corn thing everybody likes. The Thanksgiving meal is shaping up to be a genuine family event, right down to the table.


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