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Fall a great time to take advantage of abundance of fresh root vegetables

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What season do you most associate with making soup?

I've never seen a survey that provided a definitive answer to this question, but my guess would be that a majority of people would say winter. And there may have been a time when that would have been my response.


But as I've gotten older, fall has come to the forefront in my opinion. The reason is quite simple: No other time during the year are root vegetables fresher.

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