Family favorite brightens up Easter morning
Last week we found our Easter menu inspiration in a new recipe from Down Under, but this week we’re hearkening back to an old family favorite with a recipe for egg strata.
My mother has served this egg bake on Easter Sunday many times, and she often pairs it with fresh fruit, homemade cinnamon rolls and an apple sausage breakfast ring. This year we’ll be adding the Australian friands from last week’s column to round out our brunch menu.
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