'Farm to Cafeteria' workshop set for Feb. 4 in Mahnomen
Apples, cucumbers, and tomatoes are the top three most popular Minnesota fruits and vegetables among K-12 students, according to an Institute for Agriculture and Trade Policy survey of school food service leaders.
Getting these locally grown foods on the menus of schools and other institutions such as hospitals and childcare centers requires cross-sector partnerships, community support and relationship building.
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