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'Farm to Cafeteria' workshop set for Feb. 4 in Mahnomen

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Apples, cucumbers, and tomatoes are the top three most popular Minnesota fruits and vegetables among K-12 students, according to an Institute for Agriculture and Trade Policy survey of school food service leaders.

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Getting these locally grown foods on the menus of schools and other institutions such as hospitals and childcare centers requires cross-sector partnerships, community support and relationship building.

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