Finding a balance:
Offered versus served. It's a valid point.
Parents may question the quality of food schools are serving, but it might just be the students that are picking the food to be concerned about.
Bonnie Mohs, family and consumer science teacher at Detroit Lakes High School, said the meal is only as healthy as the one students choose.
Mohs' students run the Laker Grill at DLHS and offer a variety of items from cheeseburgers and fries to yogurt, quesadillas and salad bar.
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