Sections

Weather Forecast

Close
Advertisement
A few tablespoons of balsamic vinegar brighten the flavor of honey-roasted pears to create an impressive first course or an elegant dessert. Photo by Sue Doeden

Flavor of honey-roasted pears brightened by balsamic vinegar

Email News Alerts

During my last trip to the Twin Cities, I had the opportunity to visit one of the new specialty stores that sells olive oils and balsamic vinegars.

Advertisement

Vinaigrette, near 50th and Xerxes in south Minneapolis, has been open for business since last September. I'd never been in a store like this. And I'd never sipped balsamic vinegars or olive oil straight up.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
randomness