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Falafel is typically eaten in a sandwich, tucked into pita with lettuce, tomatoes and cucumbers. Here it's served on top of a pita. Photo by Sue Doeden

The good life: Falafel one of many family-friendly recipes in new cookbook

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Over the last several years I've become much more interested in knowing how and where the food I cook and serve is grown and who was involved in its production. I feel happy when I know I am contributing to a healthier life for my family and myself. And I feel a responsibility to contribute to a more sustainable way of living on this planet.

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That's why I love farmers market season and Community Supported Agriculture (CSA). And that's why I can't put down my new cookbook.

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