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Hide your holiday leftovers under a golden crust by making this version of Turkey Pot Pie. Photo by Sue Doeden

Got leftover turkey? Try this pot pie

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I can't be the only one who buys a turkey much larger than needed to feed the family and friends who gather around the table for Thanksgiving dinner. I can't be the only cook who finds, at the end of the traditional meal, that a heaping dish of mashed potatoes will seem to have disappeared only slightly and cooked carrots will languish in their crystal serving dish, butter sauce beginning to congeal around them. I do have an excuse for this.


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