Sections

Weather Forecast

Close
Advertisement

Grilled caesar salad

Email News Alerts

Serves: 4

Advertisement
Advertisement

Prep time: 10 minutes

Cook time: 5 minutes

Ingredients

  • 2   romaine lettuce head
  • 1/4 c olive oil, extra virgin
  • 1/2 c parmigiano-reggiano, grated

Dressing:

  • 2 clove garlic
  • 2 Tbsp fresh lemon juice
  • 1 tsp anchovy paste (can be omitted)
  • 1 tsp dijon mustard
  • 1 c mayonnaise
  • 1 tsp worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • croutons

Directions

  1. Heat grill
  2. Wash lettuce and cut in half lengthwise. Brush with olive oil
  3. Mix all the dressing ingredients and set in fridge till needed.
  4. Place romaine heads on the grill just to make them and wilt them a bit and mark them. (2-5 minutes)
  5. Place the heads on a plate and drizzle the dressing over them and sprinkle with cheese and croutons if you wish.
Advertisement
Advertisement
Advertisement
randomness