Ham strudel made with phyllo dough
A few weeks ago, on one of those sunshiny Saturdays in November, my husband and I decided to take a day trip. Early that morning we got in the car and headed south from Bemidji. After a brief shopping stop in Walker, lunch in a bright café in Emily, and a meander through a few antique shops in Crosby, we wound up at Aunt Martha's house.
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