Have some more salad: Study finds rural residents lag in their veggie consumption
It's not uncommon for Chris Evavold and Ingrid Johnson-Evavold to know where everything on their dinner table came from.
"Occasionally we'll sit down to a meal, and virtually everything we've either raised or harvested wild," Johnson-Evavold said.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.org and we can help you.