Sections

Weather Forecast

Close
Advertisement
Rhubarb and White Chocolate Cream Trifles should be made ahead of time so they can be refrigerated overnight before serving. Photo by Sue Doeden

I'm all aflutter for rhubarb

Email News Alerts

I've baked and cooked my way through more rhubarb seasons than I'd like to admit. But I can't stop grinning when I think of how many there should be ahead for me to enjoy.

Advertisement

You see, I love rhubarb. And every year my heart goes all aflutter over a new favorite way to prepare and eat this "fruit." Oh, fickle me.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement