It's love at first (or second) bite with some food | Detroit Lakes Online
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It's love at first (or second) bite with some food

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Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food.

For some, it might have been a first bite of a Reuben sandwich that led to a love of sauerkraut. For others, a bit of tapenade dabbed on a goat cheese-topped cracker that led to an appreciation of olives.

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For me, it was my first taste of crispy baked pieces of torn kale that led to an affinity for the firm green leaves with thick hardy stems.

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