Sections

Weather Forecast

Close
Advertisement
Pheasant in a tarragon and sherry cream sauce is an indulgent way to enjoy the fruits of the hunt! FORUM NEWS SERVICE/Jessica Karley

Jessica Karley: Pheasant recipes offer indulgent flavors

Email News Alerts

One of the most common items I’m asked how to use is wild game.

Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds of venison that are still in the freezer despite their family members out hunting for more, some of the questions are about pheasant.

Advertisement

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
randomness