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Pheasant in a tarragon and sherry cream sauce is an indulgent way to enjoy the fruits of the hunt! FORUM NEWS SERVICE/Jessica Karley

Jessica Karley: Pheasant recipes offer indulgent flavors

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One of the most common items I’m asked how to use is wild game.

Coming from a hunting family, I have plenty of experience working with various game.

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Jessica Karley
Jessica Karley also writes a food blog at EverydayGourmet.AreaVoices.com.
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