Jessica Karley: Pizza is a great way to use garden tomatoes
All summer, I wait, not so patiently, for the first tomatoes to ripen in the garden. It’s the time of year when they’re the most lush, flavorful and abundant.
Lucky for me, my mother plants a large garden, and I get to reap the benefits. But all of those delicious tomatoes seem to all be ready at the same time. It can be challenging to get them all used or preserved before they start to over-ripen.
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