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BRIAN BASHAM/record Zorbaz cook John Schott grabs an order ticket after cutting a pizza at the Detroit Lakes Zorbaz during a busy Friday night.

Kings of the kitchen

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When you approach Zorbaz at midnight on a Friday, you hear the music, you see the lights. You know there’s a party going on.

Out in the bar, a couple celebrates their anniversary, Dale, a regular, lets out one of his trademark howls and screams and giggles can be heard from a bachelorette party.

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