Sections
Advertisement
Park Rapids chef and author Amy Thielen will showcase her culinary talents on ‘Heartland Table,’ debuting at 9:30 a.m. Saturday on the Food Network. (Submitted photo)

Lakes area chef debuts on Food Network

Email
Chef and cookbook author Amy Thielen will make her television debut on the Food Network’s “Heartland Table” Saturday morning.

The show is based on her soon-to-be released book, “The New Midwestern Table: 200 Heartland Recipes,” published by Clarkson Potter.

Thielen, a James Beard Award-winning journalist, spent seven years cooking professionally in New York under David Bouley, Daniel Boulud, Jean-Georges Vongerichten, and Shea Gallante.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement
randomness