Lakes area chef debuts on Food Network
The show is based on her soon-to-be released book, “The New Midwestern Table: 200 Heartland Recipes,” published by Clarkson Potter.
Thielen, a James Beard Award-winning journalist, spent seven years cooking professionally in New York under David Bouley, Daniel Boulud, Jean-Georges Vongerichten, and Shea Gallante.
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