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This summer salad is made with shaved fennel, radish and carrot with balsamic vinaigrette. FORUM NEWS SERVICE/Michael Vosburg

The Lost Italian: Summer is salad time

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More than once over the past few weeks Tony and I have found ourselves with cause to stop, smell the roses and be grateful for the sweet and lovely gifts we have experienced already this summer.

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Tony and Sarah Nasello
Home with the Lost Italian is a weekly column written by Sarah Nasello featuring recipes by her husband, Tony Nasello. The couple owns Sarello’s restaurant in Moorhead and lives in Fargo with their 9-year-old son, Giovanni. Readers can reach them at dine@sarellos.com. All previous recipes can be found at http://thelostitalian.areavoices.com
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