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‘American Terroir’ by Rowan Jacobsen explores the origins of some of this country’s most iconic foods, with recipes and resources included.

Make your own maple syrup, with library’s help

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In our world of far too many effected by chronic illness, many of us are searching for healthy foods to eat.

Pure maple syrup has been found to be one of those healthy foods.

According to Dr. Navindra Seeram, of the University of Rhode Island research team, “maple syrup contains a cocktail of polyphenol compounds, several with antioxidant properties and many with well-documented health benefits.”

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