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Milk the marrow of summer

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It is time to suck the marrow out of all that remains of summer. 

Get out there and barbecue!

Last weekend, I fired up the charcoal grill a couple of times, once for ribs, another for some sensational locally-raised lamb chops. 

I am not sure which is better, dawdling on the porch as the meat reaches perfection, or actually eating the results. 

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