Minnesota-produced tomatoes given the green light | Detroit Lakes Online

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Minnesota-produced tomatoes given the green light

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Tomatoes grown and harvested in Minnesota are now considered safe to eat, according to the U.S. Food and Drug Administration.

Minnesota was added Tuesday to a growing list of states that are not associated with the salmonella outbreak that is causing a nationwide scare.


Supermarkets and restaurants across the country have been yanking tomatoes from their shelves and menus as a precaution against salmonella poisoning.

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