Minnesota-produced tomatoes given the green light
Tomatoes grown and harvested in Minnesota are now considered safe to eat, according to the U.S. Food and Drug Administration.
Minnesota was added Tuesday to a growing list of states that are not associated with the salmonella outbreak that is causing a nationwide scare.
Supermarkets and restaurants across the country have been yanking tomatoes from their shelves and menus as a precaution against salmonella poisoning.
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