Sections

Weather Forecast

Close
Advertisement

Minnesota-produced tomatoes given the green light

Email

Tomatoes grown and harvested in Minnesota are now considered safe to eat, according to the U.S. Food and Drug Administration.

Minnesota was added Tuesday to a growing list of states that are not associated with the salmonella outbreak that is causing a nationwide scare.

Supermarkets and restaurants across the country have been yanking tomatoes from their shelves and menus as a precaution against salmonella poisoning.

Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.

You will need your subscription account number and phone number. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement
randomness