The tradition of pairing certain types of wine and food to enhance their flavor has been a staple of the culinary arts for centuries.
But with the advent of home microbrewing and the greater variety of beers, lagers and ales now available from craft breweries, beer and food pairing has grown exponentially in popularity over the past decade.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.