Moroccan Chickpea and Sweet Potato Tagine is built on a base of onions and carrots, and can be served with Israeli couscous. Photo by Sue Doeden
Moroccan Chickpea and Sweet Potato Tagine packed with protein, fiber and flavor
A friend of mine sent me an email not long ago to tell me she received a tagine for Christmas. She wondered what to do with her new clay cooking vessel that combines a low-rimmed, round, shallow base with a high conical top.
Archive Material - Subscription required to continue reading
your account if you are a current newspaper subscriber.
Not sure if you have an account? Email us at firstname.lastname@example.org
and we can help you.