New 'Painted Sisters' take-out uses only local, organic food
Organically, sustainably, and locally grown: Those are the main criteria that Donna Aase and Pamela Standing use when searching out foods to use as ingredients for the meals they make -- from scratch -- to serve to clients of their new luncheon takeout service, Painted Sisters.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.