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New 'Painted Sisters' take-out uses only local, organic food

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Organically, sustainably, and locally grown: Those are the main criteria that Donna Aase and Pamela Standing use when searching out foods to use as ingredients for the meals they make -- from scratch -- to serve to clients of their new luncheon takeout service, Painted Sisters.


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Vicki Gerdes
Staff writer at Detroit Lakes Newspapers for the past 14 years, currently editor of the entertainment and community pages as well as obituaries. Living in DL with my cat, Smokey.
(218) 844-1454