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New 'Painted Sisters' take-out uses only local, organic food

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Organically, sustainably, and locally grown: Those are the main criteria that Donna Aase and Pamela Standing use when searching out foods to use as ingredients for the meals they make -- from scratch -- to serve to clients of their new luncheon ta

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Vicki Gerdes
Staff writer at Detroit Lakes Newspapers and editor of MN Boomers magazine for the past 13 years. Living in DL with my cat, Smokey.
(218) 847-3151
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