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Peanut Squares


  • 1/2 c       creamy peanut butter
  • 1/4 c       butter, softened
  • 1 c          brown sugar
  • 1 Tbsp    lemon juice
  • 1/3 c       milk
  • 3/4 c       flour
  • 1/2 c       chopped peanuts
  • 1/8 tsp    baking soda
  • 1/2 tsp    baking powder
  • 6 oz         milk chocolate chips
  • 1/2 c       finely chopped peanuts
  • Directions:

    1. Cream peanut butter, butter and sugar mix in lemon juice. Add milk, stir in flour, soda, baking powder and nuts.     
    2. Spread evenly in 9x13 cake pan. Bake at 350 degree for about 30 min. Note: If you want them thicker, use an 8x8 square pan.
    3. Sprinkle with milk chocolate chips and finely chopped peanuts. Cut in squares. Store in air tight container.

    Recipe courtesy of