- 1/2 c creamy peanut butter
- Cream peanut butter, butter and sugar mix in lemon juice. Add milk, stir in flour, soda, baking powder and nuts.
- Spread evenly in 9x13 cake pan. Bake at 350 degree for about 30 min. Note: If you want them thicker, use an 8x8 square pan.
- Sprinkle with milk chocolate chips and finely chopped peanuts. Cut in squares. Store in air tight container.
Recipe courtesy of justapinch.com.