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Chocolate Pear Bread with Chocolate Honey Butter only gets better after sitting at room temperature overnight. Photo by Sue Doeden

In perfect harmony: Moist bread satisfies chocolate craving

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I'm always in the mood for chocolate, but every once in a while I get an overwhelming desire for chocolate with a hit of cinnamon. Not too much, mind you, but just enough to give a whisper of sweet, warm and woody fragrance.


Somewhere in the back of my mind, I recall a chocolate cinnamon roll frosted with deep dark chocolate. I'm not sure when or where I ate that delightful baked spiral of chocolate yeast dough, but the memory of its fragrance and flavor has lived on in my mind.

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