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Pasta is a perfect partner for fresh, bright lemon, tender spinach leaves and succulent sautéed shrimp. Photo by Sue Doeden

Perfect partner for pasta

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It doesn't seem that long ago when several people I know were strictly adhering to a no-carb diet.

As they would politely pass on the bread, I would be eyeing the big crusty roll in the basket, my knife ready to slather it with butter.

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When they were ordering an entrée vegetable salad with olive oil and vinegar on the side, please, I was choosing a plate of pasta with a small green salad on the side, thank you very much.

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