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Reuben picnic franks

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Reuben picnic franks
Detroit Lakes Minnesota 511 Washington Avenue 56501

Serves:   8 franks

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Prep time: 15 minutes

Cook time: 10 minutes

Ingredients

  • 1 pkg all-beef big franks 8 ct.
  • 8 tsp spicy brown mustard
  • 16 slices deli pastrami
  • 8 slices swiss cheese cut in half diagonally
  • 2 c prepared sauerkraut rinsed and drained
  • 8 sourdough french rolls halved  horizontally and toasted
  • Thousand Island salad dressing, as much as desired

Directions

  1. Spray grate with non-stick oil. Grill franks over direct medium heat
  2. Spread each frank on all sides with mustard, wrap 3 slices of the pastrami around each frank.
  3. Grill the wrapped franks on grill for 12 to 16 minutes or until heated through turning frequently.
  4. Serve franks hot on toasted rolls or use buns toasted; put on cheese and sauerkraut. Top with thousand island salad dressing.
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