Sandwich for a 'change'
A couple of weeks ago I had the opportunity to attend a lecture at the College of St. Benedict in St. Joseph, Minn. If the word lecture brings back memories of a boring college professor you once had to listen to, Jay Weinstein would definitely reframe the meaning of that word for you.
Weinstein, New York chef and author of "The Ethical Gourmet," spoke with passion about our responsibility to become stewards of the earth, making choices that protect our land and its bounty.
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