Score big at the party: Make Artichoke and Green Chile Slather with Garlic Crostini | Detroit Lakes Online
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You won't miss a single play when you make this simple Artichoke and Green Chile Slather with Garlic Crostini. Photo by Sue Doeden

Score big at the party: Make Artichoke and Green Chile Slather with Garlic Crostini

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Who doesn't love a good dip to slather on crackers or down with some chips? And if it's a dip that can be ready in about 10 minutes from start to finish - touchdown!

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A few weeks ago I was trying to think of a warm, easy-to-make snack when my son and daughter-in-law were visiting. For some reason, an artichoke dip that I hadn't made in years popped into my mind.

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